Press

How a Westfield beverage maker’s by-products will help raise fish - WBFO-FM 88.7 • Sep 8, 2017 Click to Play Audio By MICHAEL MROZIAK • SEP 8, 2017 One industry’s waste water is another’s ideal resource to grow its supply. A new partnership pairs a Chautauqua County beverage maker with a fish growing operation that will use by-products from the former to help feed the stock... View Article
Get A Beer And Fresh Seafood At This Brewery That Feeds A Fish Farm With Its Waste - 09.25.17 The new circular-economy initiative will reduce waste and give brewery-goers the opportunity to eat some fresh-caught fish along with their drink of choice. Get A Beer And Fresh Seafood At This Brewery That Feeds A Fish Farm With Its Waste “This expands the food chain for people and provides an insurance policy for the... View Article
North East Family Winery in Good Spirits - By Jennie Geisler Posted Jul 23, 2017 at 2:00 AM Back in 2006, Mazza Vineyards was just a fixture on the North East wine trail and no one had heard of a craft distillery. Now the family business has grown to include Five & 20 Spirits in Westfield, New York, with something for everyone —... View Article
Five & 20 Rye Whiskey Featured in Forbes - American Brown Spirits: The Cure For Autumn’s Pumpkin-Spice Madness SEP 29, 2017 @ 02:02 PM Brian Freedman , CONTRIBUTOR I cover food, wine, drinks, travel; host dinners; and consult on wine Opinions expressed by Forbes Contributors are their own. I returned from two weeks in South Africa this past Monday to find our country fully... View Article
Five & 20: A Diamond Worth Mining - A DIAMOND WORTH MINING FIVE & 20 SPIRITS & BREWING > BY BRIAN CAMPBELL (From Artvoice, Buffalo)  In case you haven’t noticed, the current craft beer boom we are all enjoying isn’t just contained to Buffalo and Western New York, it also extends far south, to the Southern Tier of the state. Case in point—Westfield’s... View Article
Chautauqua County winemaking family taps into new venture – distilling - WESTFIELD (Buffalo News) – Award-winning wines have long been a staple from the Mazza family’s Chautauqua County vineyards. Now, the family plans to take its skills to a new level – distilling whiskey and other spirits. The Five and 20 Distillery will be bottling its first samples by Sept. 1, from a new facility on... View Article
Local Distillery Announces Release of First Whiskey - Click here to read the full goerie.com article  
Mazza Winemakers to Add Craft Whiskeys - By VALERIE MYERS, Erie Times-News valerie.myers@timesnews.com MAYVILLE, N.Y. — At Mazza Chautauqua Cellars winery and distillery in Mayville, N.Y., 10-, 15- and 30-gallon wooden barrels hold different recipes and batches of rye whiskey. The distillery made its first whiskey in March and expects to sell its first bottles of whiskey in the summer. For now,... View Article